DescriptionAn artisan blend of umami and regional ingredients for your everyday Japanese cooking.
This liquid dashi is a premium blend of fish flakes from mackerel, bonito, horse mackerel and round herring with water from Mt. Shirayama and usukuchi soy sauce from Ono in Kanazawa city. Great for use in a wide range of Japanese cuisine from asazuke pickles, donburi, nabe hot pot, stewed dishes and of course miso soup. If you like Japanese cuisine, explore our Japanese miso and tsuyu range online too.IngredientsWater, Soy Sauce (Soybean, Wheat), Salt, Fermented Seasoning (Starch Syrup, Rice, Malted Rice), Glucose, Sugar, Alcohol, Fish Flakes (Mackerel, Bonito, Horse Mackerel, Round Herring), Monosodium L-Glutamate, Bonito Extract (Fish), Flavour Enhancer (E635, E296, E640, E325, E363), Flavouring (Dl-Alanine).ITEM ID: 18913
