DescriptionA speciality product from Tochigi Prefecture, which boasts over 90% of national production. Harvested primarily from July to August, these gourd strips are peeled, dried, and shaped into string-like forms to create kanpyo.Rich in soluble dietary fibre, potassium, and calcium, kanpyo is a superb natural food known for its nutritional benefits. Simply boil and cut to your desired length, and you can also freeze or refrigerate for future use. Use it in your favourite recipes such as miso soup, sushi rolls, stir-fries, or simmered dishes. With its unbleached nature, you can rinse it without soaking it in salt, making it versatile for various culinary applications. IngredientsGourd.ITEM ID: 18924
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