DescriptionMade from a blend of Japanese sourced bonito flakes, mackerel flakes, and sardine flakes, combined with Hokkaido-produced kelp, this dashi stock boasts an elegant flavour profile.
Perfect for enhancing the taste of various dishes such as clear soups, udon noodles, mixed rice, and chawanmushi (savoury egg custard), this clear dashi brings out the natural colours of your ingredients effortlessly. Plus, rest assured, our product contains no artificial colouring. IngredientsWater, Salt, Sugar, Ethyl Alcohol, Yeast Extract(Yeast Extract, Dextrin), Soy Sauce(Water, Soybeans, Wheat, Salt),Dried Skip Jack
Tuna(Fish), Kelp, Dried Shiitake Mushroom, Brewed Vinegar(Water,
Alcohol). Contains Soybeans, Wheat and Fish.ITEM ID: 18964
