DescriptionA unique condiment born in the snowy region of Myoko City, Niigata Prefecture.
Made from locally grown chilli peppers, exposed to the snow, and then fermented with koji, yuzu citrus, and salt for three years, this condiment offers a one-of-a-kind flavour profile that reflects the essence of the snowy countryside. Perfect for enhancing a variety of dishes such as hot pot, chilled tofu, grilled meat, and yakitori, Kanzuri Chilli Paste with Yuzu Citrus adds a delightful kick to your culinary creations.IngredientsChilli Pepper, Koji Rice Mould, Yuzu Citrus, Salt.ITEM ID: 18977
