DescriptionCrafted from rich, aromatic Gyokuro tea leaves from Shizuoka, stone-ground to achieve a delicate sweetness with minimal bitterness. Perfectly suited for traditional matcha whisking and low-temperature steeping.PreparationTo make a delicious cup of matcha:• Pour 250ml of 70 degree hot water over 1g (1/3 tsp) matcha powder.• Whisk vigorously in a ‘W’ motion until matcha until well mixed and frothy.IngredientsGreen Tea Powder.ITEM ID: 19003
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