DescriptionCrafted from a blend of soybeans sourced from Kyushu and locally grown barley, packed in a convenient set of three. The harmonious combination of soybeans and barley offers a delightful twist, enhanced further by the addition of a refreshing shiso-seaweed flavoured sauce. Enjoy the wholesome goodness of Kyushu's finest ingredients in every bite. If you like natto, explore our Japanese natto range online too.IngredientsFermented soybeans (Soybeans (85%), Barley, Bacillus subtilis var. natto), Sauce sachet: Glucose-fructose syrup, Soy sauce (Water, Soybeans, Wheat, Salt), Hydrolyzed protein (Potato, Beet), Water, Sugar, Kelp, Flavour enhancers (E621, E635), Kelp extract (Kelp, Salt, Water), Fermented vinegar, Alcohol, Fermented seasoning (Fermented rice liquid, Water, Glucose, Glucose-fructose syrup, Corn starch syrup, Sugar, Alcohol, Salt), Salt, Smoked skipjack tuna (Fish) extract (Smoked skipjack tuna (Fish), Reduced starch syrup (Cassava, Corn, Potato, Sweet potato), Salt, Yeast extract, Alcohol), Thickeners (E415, E412), Flavourings, Shiso perilla leaf paste.ITEM ID: 19071
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