DescriptionWith Otafuku's Okonomiyaki pancake flour, you can make the perfect, authentic Japanese okonomiyaki savoury pancakes with ease. Follow the easy instructions for restaurant-quality okonomiyaki in no time.Preparation1. MIX: Mix the flour with water in a bowl.
2. HEAT: Heat a frying pan over medium heat and add some oil. Pour the batter on the pan and spread it in a circle about 15cm across and 1.5cm thick. Cook both sides until it turns golden brown (about 5 min each side). 3. SERVE: Dish up the Okonomiyaki on a plate and put Otafuku Okonomi Sauce on top. Add some mayonnaise and green seaweed on top as you like. IngredientsWheat Flour, Leavening Agent(Disodium Dihydrogen Pyrophosphate(E450), Sodium Hydrogen Carbonate(E500ii)), Modified Potato Starch, Salt, Sugar, Soy Sauce Powder(Soy Sauce(Soybeans, Wheat, Salt), Salt, Modified Tapioca Starch), Kelp Powder, Yam Powder, Onion Powder, Yeast Extract Powder. Contains Wheat, Soybeans. May contain traces of Milk, Eggs, Sesame, Fish, Crustaceans, Molluscs and Sulphite.ITEM ID: 19459
