DescriptionA light jar of chicken soup stock granules, Chinese style. This rich, white stock is used as the base in popular noodle dishes such as Ramen. Also you can use it for making fried rice, fried vegetables and gyoza (Chinese dumpling). Very useful! Made with chicken and spices.PreparationTo add a Chinese twist for meals for 4 people:
• Add 1.5 tbsp to chahan fried rice.
• When cooking fried vegetables add 1.5 tbsp straight to the pan.
• Add 1.5 tbsp to Chinese style soups.NutritionPer 100g:• Energy: 916.74kJ/219kcal • Fat: 1g
(of which Saturates: 0.4g)• Carbohydrate: 45.1g
(of which Sugars: 23.2g)• Protein: 7.4g• Salt: 42.7gITEM ID: 1974
