DescriptionA tin of chicken and pork solid soup stock, Chinese style. This rich stock paste is used as the base in popular noodle dishes such as ramen and great for making tonkotsu ramen in particular. Also you can use it for making fried rice, fried vegetables and gyoza (Chinese dumplings), very useful! Made with chicken, pork, onion, garlic and spices.PreparationTo add a Chinese flavour to your cooking:
• Add 1 tbsp per 750ml of water for soups.
• Add 1 tsp on its own to fried dishes and 1 tsp on its own to gyoza filling.
• Add 2 tbsp to stew bases for a Chinese twist.Please keep refrigerated after opening.IngredientsSalt, animal/vegetable fat, chicken/pork extracts, starch, vegetables (onion, garlic), spices, flavour enhancers (amino acids, monosodium L-glutamate)NutritionPer 100g:
• Energy: 393kcal
• Protein: 14.5g
• Fat: 30.8g
• Carbohydrate: 14.4g
• Sodium: 14724mg (As Salt: 37.4g)ITEM ID: 1975
