DescriptionKewpie mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!PreparationThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!IngredientsVegetable Oils 70% (Rapeseed Oil, Soy Bean), Egg Yolk 14%, Grain Vinegar (Water, Alcohol, Apple Juice, Corn, Barley Malt, Glucose, Sake Lees, Sugar), Water, Salt, Spice (Mustard), Flavour Enhancer(E621), Spice Extract (Mustard).
Allergen information: For allergens, see ingredients in bold.
This information was updated on 06/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100g:
• Energy: 2870kJ/686kcal
• Fat: 74.6g
(of which Saturates: 10.9g)
• Carbohydrate: 0.6g
(of which Sugars: 0.4g)
• Protein: 2.5g
• Salt: 1.8gITEM ID: 20233
