DescriptionHijiki may look like tea, but don’t let this tasty seaweed decieve you. Hijiki has a rich, bitter-sweet flavour and firm, al dente texture after soaking, a great addition to any diet.PreparationRemember to soak hijiki in cold water for 30 minutes before using.
• Simmer in dashi, soy sauce, mirin and sugar for a traditional Japanese side dish.
• Add to pasta to give fibre and flavour, with a Japanse twist.
• Use as a furikake topping for rice.IngredientsDried SeaweedNutritionPer 100g:• Energy: 919kJ/220kcal • Fat: 1.7g (of which Saturates: 0.6g)• Carbohydrate: 27g (of which Sugars:
