Description8 sachets of soup stock perfect for making udon noodles. Simply mix the contents of each sachet with 250ml hot water for a delicious dashi-flavoured stock. You can also use this stock for other traditional Japanese recipes such as nabe hot-pot dishes, Japanese omelette and chawanmushi egg custard.IngredientsSalt, glucose, sugar, dextrin, powdered soy sauce (wheat), bonito extract (fish), kelp extract, spring onion, powdered mackerel (fish), powdered bonito (fish), vegetable oil, seasoning (amino acid, monosodium glutamate), colouringNutritionPer 100g:• Energy: 804kJ/192kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 41g
(of which Sugars: 25g)• Protein: 7.2g• Salt: 52.9gITEM ID: 3027
