DescriptionNow you can easily make tasty and crispy kara-age chicken with this flour. It contains all the necessary spices and flavourings needed, so simply marinade your chicken in the flour for 5 minutes and then fry in a pan with 2 tablespoons of vegetable oil. Finish frying with a slightly higher temperature for the last few seconds to make the kara-age even more crispy!IngredientsRice Crackers, Starch, Salt, Powdered Soy Sauce(Soybeans, Wheat), Pepper, Garlic Powder, Yeast Extract, Chicken Extract, Hydrolysed Protein, Paprika Colouring(E160c), Onion Powder, Chilli Pepper Powder / Seasoning(Amino Acids), Caramel Colouring(E150), Calcium Carbonate(E170). Contains Wheat, Soybeans and Chicken.NutritionPer 100g:• Energy: 1369kJ/327kcal • Fat: 0.9g
(of which Saturates: 0.2g)• Carbohydrate: 71g
(of which Sugars: 0g)• Protein: 8.6g• Salt: 12.2gITEM ID: 3172
