DescriptionSatonoyuki tofu is a wonderfully smooth tofu is made in Japan from the best quality soy beans and mineral water taken from the aquifers of Mount Fuji. Packed in a tetra pak container to keep this tofu tasting as fresh as possible.PreparationTofu is a popular meat substitute and great for vegetarian dishes.
• Hiyayakko Tofu: Serve as a whole block with a dash of soy sauce, grated ginger and sliced spring onions.
• Add to a stirfry or nabe hot pot
• Mix with your salad.
• Use in a dessert with syrup.IngredientsWater, Soya Beans (Soya Content 26%), Firming Agent: E511NutritionPer 100g:• Energy: 293kJ/70kcal • Fat: 3.9g (of which Saturates: 0.5g)• Carbohydrate: 2.9g (of which Sugars: 0.9g)• Protein: 5.7g• Salt: 0.04gITEM ID: 3231
