DescriptionOrganically brewed to maximise its natural umami flavour.Made with only the most carefully harvested organic soybeans and wheat, this Kikkoman soy sauce offers a pure, nourishing splash of Japan's most iconic umami seasoning. Brewed with marudaizu whole soybeans to produce its rich colour and well-rounded, mature taste, this special blend of soy sauce helps both Asian and Western recipes swell with fragrant, savoury flavour, whether its simply added as a condiment or used as a base to your next sweet or salty marinade. Preserved with salt to prevent the use of artficial additives or preservatives, experience the incredible potential of this JAS-certified soy sauce, as naturally intended. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too. Alcohol free. 750ml.IngredientsWater, Soybeans, Wheat, Salt. Contains Soybeans and Wheat.NutritionPer 100g:• Energy: 418.61kJ/100kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 13.33g
(of which Sugars: 2.23g)• Protein: 10g• Salt: 16gITEM ID: 3253
