DescriptionSay no to gluten, but yes to flavour! Removing gluten from your diet doesn’t mean you can’t still enjoy eating all your favourite Japanese dishes, with this all-purpose gluten free soy sauce. Made with no wheat and fermented using a special process, this delicious wheat-free tamari soy sauce has all of the flavour regular soy sauce. No artificial colours or flavourings. Made in Holland. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsWater, SOYBEANS, Salt, Spirit vinegar.
Allergy advice: For allergens, see ingredients in Bold.
This information was updated on 06/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100ml:
• Energy: 57kcal
• Protein: 10g
• Fat: 0g
• Carbohydrate: 2.0g
• Salt: 16.4gITEM ID: 3348
