DescriptionCook your own oden hotpot with this convenient set of oden fish cakes soup, great for sharing. These assorted traditional Japanese fish cakes include ikamaki squid wrapped in surimi, gobomaki burdock wrapped in surimi and hanpen which is made from white fish and sweet potato.IngredientsSurimi(31%)(Fish (Nemipterus Spp.), Sugar, Egg White Powder (Eggs), Emulsifiers: E450, E451, E452), Water, Modified Starch, Tofu (Water, Soy beans, Soy bean Oil), Soy bean Oil, Carrot, Green Beans, Burdock Root (Gobo), Sugar, Green Soy beans, Corn, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg White Powder (Eggs), Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E270 and E260, Yeast Extract, Colour: E150c), Stabiliser: E170, Humectant: E420, Wheat Fibre, Foaming Agents(Foaming Agents: E412 And E414, Stabiliser: E331, Wheat Gluten, Rapeseed Oil), White Pepper, Yam Powder.
Soup Base: Water, Glucose Syrup, Soy Sauce(Water, Soy beans, Wheat, Salt), Salt, Sugar, Fructose, Flavour Enhancer: E621, Flavouring, Maltodextrin, Kelp Extract, Flavour Enhancer: E635, Thickener: E1442, Stabiliser: E415.ITEM ID: 3389
