DescriptionGet authentic flavour with authentic Japanese ingredients. Made with no added salt or artificial flavouring, it’s easy to use this cooking sake in all your favourite dishes without worrying about hidden nasties. It’s even brewed with a special yeast strain to maximize cooking sakes natural talent for removing bad cooking smells.PreparationWhy not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.IngredientsWater, Rice, Malted Rice, Brewed Alcohol.NutritionPer Tbsp (15ml)
• Energy: 14kcal
• Protein: 0-0.1g
• Fat: 0g
• Carbohydrates: 0.3-0.9g
• Salt: 0-5mgITEM ID: 3599
