DescriptionA bottle of concentrated tsuyu sauce with added bonito flakes for a deeper, richer flavour.
Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.
Use this concentrated tsuyu sauce as a dipping sauce or soup in which to enjoy your somen, soba or udon noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying! For a noodle dipping sauce, mix the same amount of tsuyu and water and for a noodle soup, the proportion is 1:3.IngredientsSoy sauce (water, wheat), bonito flakes (fish), shiitake mushroom, kelp, isoglucose, sugar, salt, vinegar, seafood extract, yeast extract, alcohol, seasonings (amino acids)NutritionPer 100g:• Energy: 285kJ/68kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 14g
(of which Sugars: 9.9g)• Protein: 1.9g• Salt: 5.9gITEM ID: 3604
