DescriptionThis momoshu peach liqueur with added hyaluronic acid is a sweet and fruity drink tailored towards a young female audience. Made by Japanese sake giant Gekkeikan, choice sake brand of the Japanese Imperial Household, the added hyaluronic acid helps with the body’s hydration, reparation and regenerative processes. Brewed with famously pure fushimizu water giving it a smooth texture, this drink is both unique and delicious.PreparationGreat neat or in a cocktail.
• Mix 2:3 with soda water for Momoshu Soda.
• Serve on the rocks for Momoshu Rokku.
• Mix 3:1:2 momoshu, calpico and soda for a tasty cocktail.IngredientsPeach, sake, hyaluronic acid, sugar, acidifier, flavourings, peach juice (20%), alcoholNutrition• Alcohol: 7%ITEM ID: 3656
