DescriptionA chinese classic done Japanese style.It is said that the women who first created this dish had freckles on their faces. The dish was therefore named 'mabo', combining the Chinese words for 'freckled', or alternatively for 'hot and spicy' ('ma') and 'aunt' or 'grandma' ('bo'). This ready made mabo tofu sauce has been made without the spice, so anybody can enjoy it. Stir fry pork, beef or chicken mince, add the Mabo Tofu mix and tofu, stir, simmer and add spring onion. IngredientsWater, Miso(Soybeans, Rice, Salt), Apple Puree(Apple, Citric Acid(E330)), Palm Oil, Yeast Extract, Sugar, Garlic Paste, Corn Starch, Ginger Paste, Mirin Rice Wine(Glucose, Brewing Liquid(Rice, Alcohol, Malted Rice, Salt), Alcohol, Salt, Water), Soy Sauce(Defatted Soybeans, Soybeans, Wheat, Salt), Sesame Oil, Tomato Paste, Leek, Potato Starch, Monosodium Glutamate(E621), Doubanjiang Seasoning(Red Pepper Sauce(Red Pepper, Salt), Sugar, Fermented Seasoning(Brewing Water, Glucose, Isomerised Sugar Syrup, Corn Syrup, Sugar, Salt), Doubanjiang(Red Pepper, Salt, Broad Bean, Corn Syrup), Alcohol, Water), Salt, Black Pepper, Natural & Artificial Flavours, Paprika Colour(E160c). Contains Wheat, Soybeans and Sesame.NutritionPer 100g:• Energy: 550.531kJ/131.58kcal • Fat: 6.58g
(of which Saturates: 2.63g)• Carbohydrate: 13.16g
(of which Sugars: 5.26g)• Protein: 5.26g• Salt: 2.76gITEM ID: 3721
