DescriptionA resealable packet of katakuriko starch powder, made from 100% Hokkaido Tokachi potato starch. The Tokachi area is famous for its potatoes, which are packed with potassium and grown in beautiful, expansive fields. Use as a gluten free alternative to wheat flour.PreparationStarch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.IngredientsPotato Starch.NutritionPer serving (10g):
• Energy: 33kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 8.2g
• Salt: 0.002gITEM ID: 3722
