DescriptionA bottle of light katsuo bonito and kombu kelp based tsuyu soup for somen noodles made from pure bonito. This somen tsuyu soup can be used straight from the bottle, with no need to dilute. Dip your somen noodles into a beaker of this soup before eating for the perfect somen taste. PreparationEasy and convenient.
• Pour a small amount in to a cup or beaker and dip chopstick portions of somen in the tsuyu before eating.
• Add fresh toppings of chopped spring onion, Japanese mushrooms or shredded kizami nori to your noodles.IngredientsWater, Soy Sauce(Wheat), Sugar, Mizuame Starch Syrup, Sal,t Bonito Flake(Fish), Vinegar, Bonito Flake Extract(Fish), Grilled Flying Fish Stock, Kelp Extract, Yeast Extract, Seasonings(Amino Acids, Monosodium Glutamate)NutritionPer 100g:• Energy: 163kJ/39kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 8.3g
(of which Sugars: 5.5g)• Protein: 1.4g• Salt: 3.6gITEM ID: 3758
