DescriptionA medium sized screw-top carton of 3 x concentrated bonito tsuyu soup stock. This Makurazaki bonito tsuyu soup stock has been made with bonito caught near the sub-tropical port town of Makurazaki, famous for its traditional fishing processing methods that leave these bonito flakes with a deep and delicious savoury taste. These famous bonito have helped this Makurazaki bonito tsuyu soup stock to win the Monde Selection prize 3 years in a row and at 3 x concentrated, when used in traditional noodle soups, dips and vegetable seasonings even a little will go a long way.PreparationThis tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Add 1 part tsuyu to 5 parts hot water for a traditional noodle soup.
• Add 1 part tsuyu to 3 parts hot water for hot soups and stews.
• Add 1 part tsuyu to 2 parts cold water for a cool noodle dipping sauce.IngredientsSoy sauce (water, wheat), sugar, isoglucose, salt, bonito flakes (fish), mirin, ethanol, seasoning (amino acids)NutritionPer 100g:• Energy: 242.7909kJ/58kcal • Fat: 0.2g
(of which Saturates: 0g)• Carbohydrate: 10.8g
(of which Sugars: 10g)• Protein: 3.2g• Salt: 8.2gITEM ID: 3946
