DescriptionA 2 sachet box of medium hot mabo tofu stir-fry sauce. This mabo tofu sauce has been made with specially matured Chinese tobanjan hot bean sauce for a medium hot taste that can be fully enjoyed by both spice lovers and those who prefer a gentler taste. Comes with a sprinkling of Japanese pepper for extra Asian authenticity!PreparationTo create your very own mabo tofu dish at home:
• In a heated frying pan fry 50g minced meat with 1/2 tbsp oil on a medium heat until the meat browns.
• Stop the heat and add one packet of mabo tofu sauce with 2 tbsp water.
• On a medium heat cook the sauce until it begins to boil, add 200g cubed tofu and boil together for approx. 3 mins.
• When boiled add 1/4 spring onion, finely sliced, mix together well and serve with the included Japanese pepper.
For a more ways to use it see our Mabo Don Recipe.Ingredients[Sauce] Soy Sauce(Soy, Wheat), Toban Djan(Chili Bean Sauce), Soybean Oil, Fermented Seasoning, Miso Paste(Soy), Sugar, Touchi (Fermented Black Beans), Extract (Scallop(Molluscs), Chicken, Pork, Oyster(Molluscs), Yeast), Garlic Paste,
Hydrolysed Protein, Green Onion, Brewed Vinegar, Sweet Bean Sauce, Reduced Starch Syrup, Spices, Flavoured Oil, Sesame Oil/ Thickener(Processed Starch, Xanthan), Seasonings(Amino Acid(MSG), Carotenoid Colouring, Acidifier. Also contains Wheat, Sesame, Soybean, Chicken, Pork, Oyster(Mollusc), Scallop(Mollusc). [Topping] Japanese Pepper.NutritionPer 30g serving
• Energy: 47kcal
• Protein: 1.6g
• Fat: 2.3g
• Carbohydrates: 5.0g
• Salt: 1.7gITEM ID: 4022
