DescriptionDelicious Japanese comfort food.
Warm yourself up or settle your ailing stomach with Taimatsu's white rice porridge. Known in Japanese as Kayu, this porridge is made using fluffy, chewy Koshihikari rice grown in Niigata prefecture (one of the best areas of Japan for rice cultivation). Enjoy this porridge as it is, try with a little honey or syrup, or combine with a topping of pickles or bonito flakes.Preparation• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.• Unwrap, mix well, and serve.DO NOT MICROWAVE THE POUCH.IngredientsWater, Rice. May contain traces of Wheat, Eggs, Sesame, Fish and Soybeans. DO NOT MICROWAVE THE POUCH. Pour into the bowl when you use the microwave.NutritionPer 100g:• Energy: 154kJ/37kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 7.9g
(of which Sugars: 0g)• Protein: 0.6g• Salt: 0gITEM ID: 4232
