DescriptionBrighten up your dishes with soy sauce.Try something a little different with your Japanese cooking, with this regional speciality white soy sauce. Made from 90% steamed wheat and 10% soy beans, it has a milder and subtler flavour than regular soy sauce. It’s also ideal for adding flavour, but not colour to dishes, making white soy sauce perfect for kaiseki cooking. Made in Aichi, this soy sauce is delicious with sushi and sashimi, as well as in all your favourite Japanese dishes. Glass bottle.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsWater, Wheat, Salt, Soybeans, Skimmed Soybeans / Alcohol, Vitamin B1. Contains Wheat and Soybeans.NutritionPer 100g:• Energy: 406kJ/97kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 21g
(of which Sugars: 16g)• Protein: 2.5g• Salt: 18gITEM ID: 4259
