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Marukome Instant Miso Soup, Fried Tofu - 153 g, 8 servings Reviews

4.9 Rating 9 Reviews
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DescriptionGreat-tasting miso soup in no time.Whether you cannot live without your daily cup of miso soup or you are trying it for the first time, Marukome's legendary instant miso has got you covered. This pack comes with eight sachets of instant miso soup paste, made with non-GM soy beans and dashi soup stock, as well as eight sachets of dried abura age fried tofu, which has a delightfully savoury flavour and slightly chewy texture that makes it ideal as a miso soup topping. Enjoy a cup of miso at any time of day. If you are trying to cook Japanese cuisine, explore our instant miso soup ranges online too.Preparation• Empty one garnish sachet and one sachet of miso soup into a small bowl or mug.
• Add 160ml of hot water. Stir well and enjoy.IngredientsSoup Base Packet : Rice Miso(Filtered Water, Soybeans, Rice, Salt), Filtered Water, Alcohol, Sugar, Dried Bonito Powder(Fish), Hydrolysed Protein(Soybeans), Powdered Yeast Extract, Salt, Kelp Extract. Garnish Packet : Dried Fried Tofu(Soybeans, Palm Oil, Magnesium Chloride(E511), Calcium Sulphite(E516), Glucono-Delta-Lactone(E575)), Dried Wakame Seaweed, Dried Green Onion. Contains Soybeans, Fish and Sulphites.NutritionPer 100g:• Energy: 661kJ/158kcal • Fat: 5.3g  
(of which Saturates: 2.6g)• Carbohydrate: 21g 
(of which Sugars: 5.3g)• Protein: 11g• Salt: 9.2gITEM ID: 4391

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Hiroko Dragon
Verified Reviewer
おせち の食材
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Posted 1 year ago
Lawrence Matthew
Verified Reviewer
Drink it daily at my work break
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Posted 3 years ago
Peter Edmunds
Verified Reviewer
Lovely Product...I have them at breaktimes.
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Posted 3 years ago
Fumiko Tanner
Verified Reviewer
Tasty soup
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Posted 4 years ago
Malcolm SANDERS
Verified Reviewer
We like this particular brand a lot.
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Posted 4 years ago
Andrew Stephens
Verified Reviewer
The addition of the fried tofu just makes this miso soup a cut above others
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Posted 5 years ago
Chloe Staward
Verified Reviewer
Top grade miso soup
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Posted 5 years ago
Tastes just like I would get at a restaurant.
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Posted 5 years ago