DescriptionSake has gone international! This special junmai sake is made from a unique blend of two special sakes by Gekkeikan’s US brewery. Much like malt whiskeys, this full-bodied and fruity blended sake is great for sipping as well as enjoying with poultry and seafood. Enjoy at room temperature or lightly chilled to best appreciate its nuanced flavour.PreparationCan be drunk warm or cold.
• Heat in a tokkuri sake bottle in a bowl of hot water until 38°C to 55°C.
• Alternatively, serve at room temperature or chilled.Nutrition• Alcohol: 15.6%ITEM ID: 4415
