DescriptionLow-calorie konnyaku noodles enriched with robust spinach crispness.Consisting of rustic konnyaku yam root, rice flour, millet and fresh spinach, the subtly sweet, crisp bite of these noodles is packed with vitamins & nutrients, making them a healthy alternative for typical noodle & pasta dishes. Only 28 calories per 200g serving, each robust noodle is cut to 20cm length and is ready to eat once washed, whether it is boiled in ramen, served with pasta sauce or served cold over a dressed salad. Versatile, fibre-rich and less chewy than regular shirataki noodles, these slick noodles are a great way to add more unique nutrition into your everyday diet. Do you want to try a different kind of noodles? This is an ideal choice.PreparationShirataki noodles are a healthy replacement for all types of noodles or spaghetti.
• Rinse and pat dry, then pre-cook in boiling water for 2-3 minutes before using.
• Add to hot pot dishes such as nabe and sukiyaki.
• Mix with vegetables in a stirfry for a healthy meal.
• Replace your spaghetti with shirataki for a low carb diet.IngredientsYam Flour, Rice Flour, Glutinous Millet, Foxtail Millet, Barnyard Millet, Spinach, Calcium Hydroxide(E526).NutritionPer 100g:• Energy: 59kJ/14kcal• Fat: 0.2g• Carbohydrate: 2.8g• Protein: 0.3g• Salt: 0.0gITEM ID: 4475
