WadaQ Dried Katsuobushi Skipjack Tuna Flakes - 40 g Reviews

5 Rating 9 Reviews

DescriptionEssential Japanese flavours.Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi skipjack tuna flakes. Made using specially selected skipjack fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique special three stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle onto okonomiyaki or takoyaki.IngredientsSkipjack Tuna (Katsuowonus Pelamis) (Fish) (100%)NutritionPer 100g:
• Energy: 369kcal
• Protein: 80.6g
• Fat: 5.2g
• Carbohydrate: < 0.1g
• Salt: 0.3gITEM ID: 4548

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James Chastain

Verified Reviewer

“It takes getting familiar with it's use. But I like it very much.”

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Posted 4 years ago

Tova Lenkiewicz

Verified Reviewer

“Use it on HokonmeyakiLove it X”

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Posted 4 years ago

Jane Mansbridge

Verified Reviewer

“Excellent product. Use to make miso. Good quality.”

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Posted 4 years ago

Dinah Bishop

Verified Reviewer

“Toppings for Takoyaki balls”

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Posted 4 years ago

Karen Traviss

Verified Reviewer

“I always keep a stash of these. I love katsuobushi so much that I buy whole ones to "shave" for myself, but I often end up with powder rather than proper flakes. So these are my everyday flakes. They're good value, always nice and fresh, and consistent in thickness. I use them mostly as topping – on everything, really. There's not much they can't enhance.”

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Posted 4 years ago

“I use it to make dashi. Good quality. Description accurate.”

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Posted 5 years ago

Cliff Bailey

Verified Reviewer

“Excellent product”

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Posted 5 years ago

Sophie Cummings

Verified Reviewer

“Brilliant for making dashi or adding depth to a fish pie”

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Posted 5 years ago