DescriptionMarudaizu soy sauce is a high-quality light, tasty soy sauce made from whole soy beans. This particular soy sauce, marketed as ‘fresh’, keeps more of the flavour of the soy beans locked in by refraining from boiling them. The bottle has an ingenious inner pouch that prevents air bubbles gathering in the bottle so that your soy sauce stays fresher for longer. Please keep out of direct sunlight and at room temperature. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsWater, Soybeans, Wheat, Salt. Contains Soybeans and Wheat.NutritionPer 100g:• Energy: 390.7kJ/93.33kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 12g
(of which Sugars: 1g)• Protein: 10g• Salt: 16.67gITEM ID: 4550
