DescriptionMade only using red beans grown in the vast natural expanses of Hokkaido, this smooth red bean paste is bursting with traditional sweet flavour. A favourite for deserts and puddings of all kinds, red bean paste is very versatile. If you are a dessert lover, explore our Japanese dessert range online too.PreparationWhatever the season, koshian is delicious!
• Spring: Try Kashiwa Mochi or Strawberry Daifuku Mochi
• Summer: Try koshian red bean paste with ice cream or chilled jelly
• Autumn & Winter: Enjoy red bean koshian as a filling for Dorayaki Pancakes or Taiyaki Cakes. For winter, warm up with a toasty bowl of Sweet Red Bean SoupIngredientsSugar, Adzuki Red Beans, Salt.NutritionPer 100g:• Energy: 1080.001kJ/258kcal • Fat: 2.5g
(of which Saturates: 2.3g)• Carbohydrate: 58.8g
(of which Sugars: 36.3g)• Protein: 5.4g• Salt: 0.1gITEM ID: 4625
