DescriptionThis packet contains two bundles of dried ramen noodles, soup stock and slices of toasted nori seaweed. Salty Beef Ramen is one of the most popular ramen flavours, hailing from the island of Kyushu in Southern Japan. This light salty soup stock is a fantastic taste-wise, and combined with the noodles is a great belly-filler. Easily enjoy the tasty ramen noodles in a few minutes. Please store out of sunlight and at room temperature.PreparationTo make this quick and easy Salty Beef Ramen:
• Cook 1 bundle of Ramen noodles into about 500ml of boiling water for 3 minutes.
• Turn off the heat and add 1 sachet-full of soup stock and seasoning to the boiled water and stir.
• Serve in a ramen bowl and garnish with a sheet of toasted nori seaweed. Add baked pork, onions, spring onions, and egg to taste.IngredientsWheat flour, salt, vegetable protein, glucose syrup, beef fat, powdered beef, powdered vegetables, sugar, glucose, maltose, seaweed, yeast extract, powdered flying fish, sesame oil, hydrolysed protein, spices, seasonings (amino acids), ethanol, brine water, colouring, acidity regulator, sweetener (glycyrrhiza), antioxidant (vitamin E)NutritionPer 100g:• Energy: 1556kJ/372kcal • Fat: 8.6g
(of which Saturates: 2.9g)• Carbohydrate: 61g
(of which Sugars: 2.9g)• Protein: 13g• Salt: 6.4gITEM ID: 4632
