DescriptionMade with high quality wheat flour and carefully matured for maximum flavour and delicious al dente texture, these somen noodles are great enjoyed either warm or cold.PreparationSomen are quick to cook and make a very tasty quick meal.
• Add approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.
• Drain and rinse well with cold water.
• Serve cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.IngredientsWheat Flour, Salt. Contains Wheat. May contain traces of Buckwheat, Eggs, Soybeans and Yam.NutritionPer 100g:• Energy: 1440kJ/344kcal • Fat: 1.4g
(of which Saturates: 0.3g)• Carbohydrate: 74g
(of which Sugars: 2.7g)• Protein: 9.2g• Salt: 3.3gITEM ID: 4723
