DescriptionThree servings of par-boiled udon noodles made with special flour, to give them a wonderfully chewy bite. A special flour blend is the secret to these delicious sanuki style udon noodles. Whether you fancy udon with dipping sauce, yaki udon, udon hot pot or more, these udon noodles are easy to use in all kinds of dishes. Please consume on the same day as opening.PreparationSimple and quick to prepare, these noodles can be enjoyed many different ways.
• Simmer the noodles in boiling water or soup for 3 minutes.
• Once cooked through, transfer to a bowl and enjoy with your favourite garnish or soup.
• Why not try our recipe for bukkake style udon noodles with dashi sauce and fresh toppings? Or drizzle on some soy sauce and enjoy shoyu udon noodles with spring onion, grated daikon, toasted sesame and nanami togarashi.IngredientsWheat Flour, Salt, pH Adjuster. May contain traces of Buckwheat.NutritionPer 100g:• Energy: 569kJ/136kcal • Fat: 0.3g
(of which Saturates: 0.1g)• Carbohydrate: 29.8g
(of which Sugars: 0.4g)• Protein: 3.6g• Salt: 0.28gITEM ID: 4763
