DescriptionMake your chirashi sushi extra luxurious with lashings of extra toppings! With 140g of kanpyo gourd strips, bamboo shoots, carrots, shiitake mushrooms and lotus root all seasoned to perfection, this pack is just the right size to make two satisfying servings of chirashi sushi, just add rice! This easy to make, no-roll chirashi-style sushi is great for quick family meals, celebrations or parties. Once opened please consume immediately.PreparationTo create enough chirashi zushi for 2 people:
• Make 500g of cooked rice. Use our Japanese Rice Recipe which shows you how to cook Japanese rice.
• Add the rice to a bowl or sushi oke and add the vegetable sachet.
• Mix the rice well, while fanning it. Serve and sprinkle with nori seaweed, shredded egg omlette or other garnishes.IngredientsGourd shaving, carrot, lotus root, shiitake mushroom, bamboo shoot, sugar, isoglucose, vinegar, salt, bonito flakes (fish), soy sauce (wheat), kelp extract, sorbitol, seasonings (amino acids), acidifierNutritionPer 100g:• Energy: 496.0469kJ/118.5kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 27.43g
(of which Sugars: 22g)• Protein: 1.798g• Salt: 4.06gITEM ID: 4778
