DescriptionA wonderful rice seasoning containing egg and vegetables grown in the northern prefecture of Hokkaido. With 4 types of vegetables and eggs, simply mix with rice to make delicious onigiri, or shake over hot rice and enjoy!PreparationFurikake is a versatile product, here are a few common uses.
• Mix a large spoonful into cooked rice for tasty onigiri.
• Sprinkle on top of rice for a splash of flavour and colour.
• Try sprinkling over pasta or cheese dishes for a real mixture of Japanese and western flavours!IngredientsWakame seaweed, salt, sesame, egg, vegetables (mooli leaf, spinach, carrot, onion), aosa seaweed, powdered sweetener, soy sauce (wheat), glucose syrup, starch, sugar, wheat flour, powdered kelp, powdered bonito (fish), glucose, seasoning (amino acid, MSG), processed starch, colourings (caramel paprika)NutritionPer 100g:• Energy: 1603kJ/383kcal • Fat: 11g
(of which Saturates: 3.7g)• Carbohydrate: 37g
(of which Sugars: 4.7g)• Protein: 19g• Salt: 24.2gITEM ID: 4793
