DescriptionThis rich, tart, sour paste, made from umeboshi plums pickled with salt, is an easy way to add one of Japan’s most loved flavours to any Japanese dish, be it sushi, tofu, noodles or rice. A must-have staple for the Japanese cuisine home cook. After opening, replace cap tightly and store in fridge. Use as soon as possible.PreparationThis paste has several uses:
- As an ingredient to be rolled into maki sushi.
- Added into a mixture of shochu and sparkling water for a fantastic cocktail sour.
- Mixed with other flavourings to create a sashimi sauce.IngredientsPlum, salt, polysaccharide thickenerNutritionPer 100g:• Energy: 209kJ/50kcal • Fat: 2.2g
(of which Saturates: 0g)• Carbohydrate: 6.9g
(of which Sugars: 6.9g)• Protein: 0g• Salt: 19.7gITEM ID: 4817
