DescriptionA plastic bottle of basic soup stock made from a mainly bonito and Hokkaido grown kelp base, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. 3 x concentrated.PreparationUse this concentrated tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles.
• For basic tsuyu, mix 1 part tsuyu with 3 parts water.IngredientsSoy sauce(water, wheat), sweetener(isoglucose, sugar), salt, fermented rice seasoning, kelp, shiitake mushroom extract, bonito flake extract(fish), burdock extract, fish flake extract, yeast extract, seasoning(amino acid, monosodium L-glutamate), acidulantNutritionPer 100g:• Energy: 519kJ/124kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 27g
(of which Sugars: 2.6g)• Protein: 4.4g• Salt: 11gITEM ID: 4822
