DescriptionA packet of dried noodles made from mung beans. Although flavourless, these translucent noodles are fantastic at absorbing flavours and adding texture to soup, salad, stir-fry, and even dessert.PreparationHarusame should always be placed in boiling water for three to five minutes before being added to other dishes.
Once done, Harusame can be enjoyed in several ways:
• Served warm as part of a stir fry or soup, or served cold as part of a refreshing salad.
• deep fried then sprinkled over the top of other dishes for extra crunch.IngredientsMung Bean Starch, Potato Starch.NutritionPer 100g:• Energy: 346kcal• Protein: 0.1g• Fat: 0g• Carbohydrate: 86.5g• Sodium: 0.02ITEM ID: 4827
