DescriptionThis Takuan, made by drying and pickling a daikon mooli radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. Refrigerate once opened and consume as soon as possible.PreparationTakuan can be used in a number of ways:
• Eat in thin slices as a side dish with any meal.
• Add to salad for a bit of zest.
• Accompany beer as a traditional snack.
• add thin strips to sushi rolls for a burst of pickle flavour.
Once opened please keep refrigerated and consume as soon as possible.IngredientsSalted Daikon Mooli Radish, Pickling Seasoning(Brewed Vinegar, Sugared Glucose Fructose Syrup, Salt, Rice Bran) / Seasoning(Amino Acid), Alcohol, Acid, Sweetener(Stevia(E960a), Acesulfame Potassium(E950)), Colouring, Flavouring. Contains Wheat.NutritionPer 100g:• Energy: 228kJ/55kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 12g
(of which Sugars: 1.4g)• Protein: 1.6g• Salt: 4gITEM ID: 4838
