DescriptionA plastic packet filled with 7 paper tubes of katsuo dashi (bonito soup stock). Use with miso paste to make miso soup, or with soy sauce and red pepper to make chige. Can also be used in soup bases for noodle dishes. Highly versatile and used in many Japanese dishes.PreparationFor a variety of many different soup based dishes:
• Miso soup/boiling broth: Combine 1/2 stick of dashi with 450ml of water.
• Tsuyu for covering noodles: Combine 1 stick of dashi with 750ml of water.
• Oden soup: Combine 1 stick of dashi with 750ml of water.IngredientsMonosodium Glutamate, Salt, Glucose, Powdered Bonito Flakes(Fish), Powdered Frigate Tuna Flakes(Fish), Disodium Succinate(E364(ii), Disodium 5′-Ribonucleotides. Contains FIsh.NutritionPer 100g:• Energy: 892kJ/213kcal • Fat: 0.6g
(of which Saturates: 0.3g)• Carbohydrate: 25g
(of which Sugars: 13g)• Protein: 27g• Salt: 48gITEM ID: 4864
