DescriptionIn a delicious blend of European and Japanese cuisines, this pasta sauce uses three types of Japanese mushroom plus bonito and kelp soup stock to create an authentic Japanese flavour for you to enjoy with your pasta. For the pasta lover who wants to try something new. Made in Thailand.PreparationStove:
• Without opening the pack, place in saucepan of hot water.
• Leave for 5-6 minutes.
Microwave:
• Pour contents into a deep, microwave-safe bowl and cover with cling film.
• Microwave for 2min (for a 500W microwave).IngredientsOnion, garlic, ginger, oyster mushroom, shiitake mushroom, enoki mushroom, soy sauce (wheat), sugar, kelp extract, bonito extract (fish), vegetable oil, salt, consomme soup stock, shiitake mushroom extract, vinegar, processed starch, seasoning (amino acids), meat extract (pork, chicken), milkNutritionPer 100g:• Energy: 151kJ/36kcal • Fat: 0.8g
(of which Saturates: 0.2g)• Carbohydrate: 6.31g
(of which Sugars: 2.4g)• Protein: 1.08g• Salt: 1.92gITEM ID: 4973
