DescriptionBrighten up your dishes with Japanese miso! This cup of chunky organic miso paste is made from high quality ingredients – natural sea salt, organic soy beans, organic rice and specially selected koji (the culture used to ferment miso and other foods). Great for all kinds of dishes, including miso soup and dressings. Please keep out of direct sunlight and in a cool place. If you are trying to cook Japanese cuisine, explore our red miso ranges online too.PreparationTo make simple and tasty miso soup:
• Bring 1L of water to the boil. Add 1 1/2 tsp of instant dashi granules.
• Mix 1/2 cup hot dashi broth mixture with 1/2 cup miso paste. Mix well until it becomes a smooth mixture.
• Take dashi mixture off heat, add miso mixture and stir well. Serve immediately.
• Serves 4.IngredientsWater, Soybeans, Rice, Salt. Contains Soybeans.NutritionPer 100g:• Energy: 812kJ/194kcal • Fat: 6.1g
(of which Saturates: 0.9g)• Carbohydrate: 20g
(of which Sugars: 11g)• Protein: 10g• Salt: 12.3gITEM ID: 5025
