DescriptionBrighten up your dishes with Japanese miso! This cup of chunky miso paste is made from high quality ingredients – natural sea salt, soy beans, rice and specially selected koji (the fungal culture used for fermenting). Great for all sorts of dishes, including miso soup and dressings, and containing dashi fish stock for extra depth in flavour. Please keep out of direct sunlight and in a cool place. If you are trying to cook Japanese cuisine, explore our red miso ranges online too.PreparationTo make simple and tasty miso soup:
• Bring 1L of water to the boil. Add 1 1/2 tsp of instant dashi granules.
• Mix 1/2 cup hot dashi broth mixture with 1/2 cup miso paste. Mix well until it becomes a smooth mixture.
• Take dashi mixture off heat, add miso mixture and stir well. Serve immediately.
• Serves 4.IngredientsWater, Soybeans, Rice, Salt, Yeast Extract, Powdered Bonito Flakes(Fish), Powdered Kelp, Powdered Auxis Flakes(Fish), Powdered Dried Sardine(Fish), Powdered Jack Mackerel Flakes(Fish) / Alcohol. Contains Soybeans and Fish.NutritionPer 100g:• Energy: 804kJ/192kcal • Fat: 7.1g
(of which Saturates: 0.8g)• Carbohydrate: 17g
(of which Sugars: 11g)• Protein: 12g• Salt: 12.5gITEM ID: 5026
