DescriptionSake has gone international! This sake has been brewed in America to Gekkeikan’s exacting standards in their signature style. A really flexible sake, it’s great warmed, chilled or at room temperature and is fantastic for cocktails. A best match for tempura, green vegetables and full flavoured seafood, it can also be used as a superior base for stocks and marinades.PreparationCan be drunk warm or cold.
• Heat in a tokkuri sake bottle in a bowl of hot water until 38°C to 55°C.
• Alternatively, serve at room temperature or chilled.IngredientsWater, Rice, Yeast.Nutrition• Alcohol: 14.6%ITEM ID: 5172
