DescriptionA versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well-suited for sake making), this dry sake is mellow and full-bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you enjoy most.
Sake Category: Junmai (pure rice wine)
Sake Metre Value: +3.5 (dry)
Acidity: 1.3 (low to average)
Flavour: Dry, mellow, full-bodied, refreshing
Fragrance: Fruity
Drinking Temperature: Chilled, room temperature, or warmed to 35-40 degrees celsius
Food Pairing: Delicious to enjoy with full-flavoured sushi (such as mackerel or smoked salmon), tofu, salads, and grilled meats.If you are a sake lover, explore our Japanese sake range online too.PreparationOzeki dry sake can be drunk warm or cold.
• Heat in a tokkuri sake bottle in a bowl of hot water until 35°C to 40°C.
• Alternatively, serve at room temperature or chilled.IngredientsWater, rice, rice maltNutrition• Alcohol Content: 14-15%
• Rice polished to 70%ITEM ID: 5371
