DescriptionBottle fermented like traditional champagne for a soft, delicate carbonation, Hou Hou Shu is the first sparkling sake of its kind in Japan. To complement the natural fruity flavour, this sake has been infused with rose hips and hibiscus. It’s beautiful rosy colour makes this a fantastic choice for special occasions and romantic dinners!IngredientsWater, rice, rice koji, herbNutritionAlcohol Content: 5%ITEM ID: 5389
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