DescriptionThe Japanese have come up with pot noodles that will put your local supermarket to shame! Try this 3 minute udon noodle with a soy sauce soup and added seasoned fried soy bean curd, spring onion and red pepper. This one comes in a smaller size, perfect for enjoying with a sandwich or as part of a bento.Preparation• Open the lid halfway and add the packet of soup into the bowl.
• Fill with boiling water up to the level marked on the inside of the bowl, then replace the lid and leave for 3 minutes.
• Mix well and serve.IngredientsFried noodles (wheat flour, starch, vegetable oil, vegetable protein, egg white), seasoned fried bean curd (soya bean), fish cake, salt, soy sauce (wheat), egg, fish extract, protein hydrolysate, powdered kelp, spice, spring onion, sugar, vegetable oil,
processed starch, seasoning (amino acid, monosodium glutamate), sodium phosphate, calcium carbonate, caramel colouring, lecithin, polysaccharide thickener, antioxidant (V.E), colouring, V.B2, V.B1, caroteneNutritionPer 100g:• Energy: 1937kJ/463kcal • Fat: 22.44g
(of which Saturates: 10.7g)• Carbohydrate: 55.37g
(of which Sugars: 5.8g)• Protein: 10.24g• Salt: 6.1gITEM ID: 5428
